ETHIOPIAN GINGER VEGETABLES

ingredients;


5 ea Green chiles -- skin,seed,chop
1 tsp Fresh ginger -- grated
6 ea Small potatoes -- cubed
1/2 lb Green beans
4 Carrots -- cut in strips
Water
2 medium Onions -- quartered, separated
2 tbsp Olive oil
2 cloves Garlic
Salt and pepper to taste

Place potatoes, green beans, and carrots into boiling
salted water, cover, and cook 5 mins. Remove veggies
and rinse.

Saute the chile and onion in oil until soft but not
brown. Add the ginger, garlic, salt, and pepper and
sautee 5 mins. Add the rest of ingredients, stir well,
and cook over medium heat until veggies are tender.