Pasta with Broccoli

INGREDIENTS

1 (7) oz. box Papadini RotiniHi-Protein Pure Lentil Bean Pasta
2 tablespoons grapeseed oil
1 medium onion, sliced
1 head broccoli, cut into florets and steamed
1 cup cherry tomatoes, sliced in half
olive oil
celtic sea salt to taste

In a large pot, bring 12 cups of water to a vigorous boil, add 1 tablespoon grapeseed oil and pasta

Reduce to a slow boil, stirring frequently and cook uncovered 7-9 minutes

Drain pasta in a steel colander

Meanwhile, in a large skillet, heat 1 tablespoon grapeseed oil over a medium flame

Add sliced onion, reduce heat and cook onion until caramelized 10-15 minutes

Stir in broccoli florets and tomatoes and cook for another minute or two
Dish pasta and veggies into bowls; drizzle with olive oil, sprinkle with celtic sea salt
Serve

Serves 4