Greamolata
Greamolata is a flavourful garnish made with lemon, garlic, and parsley. It can be used to enhance certain stews, pastas, and sauteed dishes. I sometimes add 2 tablespoons of ground nuts or seeds for extra flavour and substance.
1 1/3 cup chopped fresh parsley leaves
2 large garlic cloves, chopped
Grated zest of 1emon
Mince the parsley, garlic, and lemon zest together until well combined. Cover tightly and refrigerate until ready to use. For the best flavour, use the same day it is made, but it will keep for a day or so in the refrigerator.
Makes about 1/2 cup