Sfenz (Libyan Hanukkah doughnuts)
Ingredients
For the syrup
150ml/5fl oz orange blossom honey
50ml/2fl oz water
1 tsp lemon juice
½ tsp orangeflower water
few drops vanilla extract
For the doughnuts
2 vegan eggs substitute, beaten
50g/2oz sugar
2 tbsp oil
1 tsp baking powder
150g/5oz plain flour
1 orange, zest only
50g/2oz almonds, finely chopped
½ tsp orangeflower water
oil, for deep-frying
Preparation method
For the syrup, mix all of the syrup ingredients in a pan and heat gently, stirring occasionally, until the honey is dissolved.
Bring to the boil, but avoid stirring until the syrup has thickened (this should take about 30 minutes), then keep on a low heat until needed.
For the doughnuts, mix together all the doughnut ingredients in a bowl except the oil for deep-frying, adding a little more flour if necessary to make a firm dough. Knead for a few minutes until smooth.