Turkish Lima Beans
INGREDIENTS:
1 fl oz olive oil
1 coarsely chopped onion
2 large cinnamon sticks, broken
1lb 5oz cooked Lima Beans
1tsp chilli powder
15 fl oz water
1 tin chopped tomatoes
6 cloves of chopped garlic
1tsp sugar
juice of 1 lemon
2oz chopped flat leaf parsley
Salt and freshly ground black pepper to taste
1. Heat the oil and fry the onion, garlic and cinnamon sticks until the onion is softened.
2. Add the beans, chilli powder and water. Bring to the boil.
3.Simmer for 10-15 minutes then add the tomatoes, sugar and lemon juice and simmer for a further five minutes.
4. Season with the salt and pepper according to taste, garnish with the parsley and serve.