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Vegan Recipes
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Entrees
Fig Hazelnut Pizza
Ratatouille
Vegatable Tort
Bean, Corn and Squash Stew
Onion Tart
Golden Vegetable Paellla
Fried Spiced Tempeh
Nut Loaf
Vegan Burger with Beets
Healthy Walnut chilli
Vegan Chili
Macadamia Nut Pasta
Quinoa Kitchari
Sweet & Spict Baked Tempeh
Kidney Bean Risotto
La Crique
Potato Gnocchi with Walnut Pesto
Squash and Water Chestnut Risotto
Mushroom Risotto
Risotto with Lentils
Carrots and Kale with a Balamic glaze
Butternut Squash & Mushroom Lasagna
Stuffed Eggplant with Walnut Sauce, Turkish Style
Lasagna Primavera
White Bean Cassoulet
Sweet Potato and Red Bean Curry
Pasta Puttanesca
Three Bean Dal
Lentils and rice with caramelized onions, middle eastern style
Black Beans, Cuban Style
Drunken Noodles
Tempeh Cacciatore
Kashka Varnishkas
Pasta with Tomatoes and Arugula
Pasta with Tomato Sauce
Pasta With Roasted Butternut Squash and Kale Pesto
Calzone
Pasta With Caramelized Onion, Swiss Chard and Garlicky Bread Crumbs
Asparagus Pesto
Broccoli & Chili Pasta
Garlic Spaghetti
Mushroom Pasta with Port
Pasta all’Arrabbiata
Pasta Salad with Charbroiled Bell Peppers
Pasta Shapes with Pumpkin Sauce
Creamy Pasta With Roasted Zucchini, Almonds and Basil
Penne With Shell Beans and Tomatoes
Black Bean Burgers
Wild Rice stuffed with Roasted Squash
Vegetable side Dishes
Baked Beet & Sweet Potato fries with mayo
Roasted Broccoli with Cipollini Onions
Southwest Potatoes
Roasted Potato Wedges
Provencal Beans
Vegetable Jalfezi
Gingered Dandelion Greens
Green Beans with Tomotoes
Chickpea with Onions
Lentils with Saffron
Chickpea Puree with Tomatoes
Beans with Tomato
Spicy Lentils with Tomato
Brussel Sprouts and Chestnuts with Thyme
Baked Leeks with Fennel and Potatoes
Rice with Lentils
French Beans in a Scarlet Coat
Vegetable Terrine with Vinaigrette
Potato Fritters with Onion & Tomato Relish
Potato Puree
Artichokes, Jewish Style
The Monk's Spinach
Stuffed Artichokes, Roman Style
Stuffed Escarole
Appetizers
Chilled Cream of Beet Soup
Portabellas with Peanut sauce
Spice Cannellini Balls
Italian Orzo Salad
Raw Balls
Purple potato salad with edamame and cucumber
Roast Portobello Mushrooms with Chestnut Stuffing
Beet and Grapefruit Salad
Toasted Polenta
La Panzanella
Desserts
Apricot Torte
Blueberry Cardamon Cheesecake
No bake Brownies
Chocolate Strawberry Shortcake Cupcakes
Raspberry Tiramisu cupcakes
Crème-filled Chocolate Orange Cupcakes
Baked Bananas
Watermelon Semifreddo
Strawberries in Balsamic Vinegar
Crunchy Cookies
Soups
Pasta with Chick Pea Soup
Rice and Parsley Soup
Pumpkin and Bean Soup
Lentil soup
Bean and Spelt Soup
Cream of Cannellini Bean Soup with Sage & Lemon
Roasted Tomato and red lentil soup
Lentil & Sweet Potatoe Soup
Three-Onion Soup
Chestnut & Onion soup
Bean and Vegetable Soup with Pistou
MELON AND NECTARINE SOUP
ICED SORREL SOUP
Italian Lentil soup
Minestrone Soup
Rice, Potato and Bean Soup
Fava Bean Soup
Savory Split Pea Soup
Cream of Roasted Red Pepper Soup
Salads
Turkish Tomato SaladUntitled Page
Lemon Nut Dressing
Moroccan Chickpea Salad
Chickpea and Pepper Salad
Warm Steamed Sweet Corn Salad
Beet Salad
Ricca Salad
Drinks
Kombucha
Kale and Greens Smoothie
Berry Good Smoothie
Basic Smoothie
Manhattan Special
Basic Green Smoothie
Avocado Banana Smoothie
Breakfast Carob Smoothie
Grapefruit Breakfast Smoothie
Pear Green Smoothie
Green Warrior Green Smoothie
Vegan High-Protein Chocolate Smoothie
Avocado Smoothie
Green Energy Drink
Super Energy Smoothie
International Cuisine
Japanese Vegan
Potato Korokke
Nasu Karashi Sumiso-Ae
Miso Soup
Dashi - Japanese soup stock
Rice-Stuffed Tofu (Inari)
Simmered Aubergine (Eggplant) with Ginger Sauce (Nasu no Ohitashi)
Teriyaki Tofu Steaks with Soba Noodles
Dumpling Stew with Soba and Wakame
Onigiri (Japanese Rice Balls)
Vegetable Tempura
Miso Vegetable Saute
Japanese Style Noodles
Mount Fuji Trail Mix
Basic Sea Vegetable Broth
Avocado Sushi with Brown Rice
Carrot Kinpira
Super Delicious Inari (Football Sushi!)
Tempeh Stew
Sweet & Sour Stir-Fry
Gomashio
Shira-ae White Salad
Bamboo Shoot Sushi
Soy Sauce Caramelized Japanese Radish (Daikon)
Faux-Rikake
Teriyaki Sauce
Oshinko
Dotenabe
Ume Su Pickles
Algerian Vegan
Algerian Couscous
Loubia b'Dirsa, Algerian White Bean Stew
Loubia b’Dersa - Algerian chili
Berkoukes - Pasta bullets with vegetarian sauce
Algerian Green Beans with Almonds
Badendjal Chtetha, Eggplant Ratatouille
Algerian Couscous
Algerian Carrots
Algerian Vegetarian Stew
RAISIN CINNAMON COUSCOUS
Algerian Vegetarian Stew
Khalota (Algerian Vegetable Medley)
Libyan Vegan Recipes
Salata Mashwia
Fool Mdashash
Ruzz Mbauakhi
Hasaa Lawsa
Safra
Kara'a
Tabahij
Cuscus bil-Khodra
Ruzz Mhammas
Pomegranate Molasses
HARISSA
Roasted Mushrooms With Garlic
Sfenz (Libyan Hanukkah doughnuts)
Libyan Soup with Couscous
Jordanian Vegan
Baba G'noush (Jordanian)
Grilled Portabello Mushrooms
Green Olive Dip (Maazat Zaytoon)
Spice Mix
Cabbage Soup from Jordan
Jordan Cake
MANSAF
Jordanian Tagine
Fakr El-Din
Jordanian Stuffed Cabbage
Cauliflower from Jordan
Mujadara (Rice, Lentil, and Caramelized Onion Pilaf)
Kamut & Zaatar crackers
Batatas
Turkish Vegan Recipes
Malohta - Green Beans with Walnuts
Patlıcanlı Domates Dolmasi
Mercimekli Patates Oturtma
Turkish Lentil Soup
Kirmizi Biber Yemegi
Semizotu Yemegi
Choban Salatasi
Ajvar
Rahat El Halkum
Turkish Vegetables
Turkish Lima Beans
Iman Biyaldi
Turkish Green Bean Salad
Turkish Hummus
Ethiopian
Berberé Stew (Ethiopian Lentil Stew)
Ethiopian Spicy Tomato Lentil Stew
ETHIOPIAN GINGER VEGETABLES
Ta'miyya - Ethiopian Falafel
Ethiopian Chickpea Wat
Ingera – Ethiopian Bread
Yemiser Selatta -- Ethiopian Lentil Salad With Shallots and Chili
Ethiopian Eggplant Salad
Vegetable Alecha (Vegetable Soup)
Shro Wat
Ethiopian Sweet Potato Stew
Ethiopian Eggplant Stew
Yemiser We’t
Atar Allechha
Niter Kebbeh
Tunisian Vegan
Tunisian Vegetable Stew
Chickpea Soup (Tunisia)
Potato Turnovers
Spicy Vegetable Couscous
Harissa
Maacouda With Potatoes
Vegan Tunisian Cous-Cous Salad with Vegan Cumin-Pomegranate Molasses Dressing
Tunisian Vegetable Ragout with Quinoa
CRISP ALMOND AND SESAME PASTRIES.
Tunisian Couscous with Fennel, Red Peppers and Garlic
Sweet Potato Stew
Bean and Chickpea Stew
Tunisian Beetroot Salad
Tunisian Yam and Red Bean Stew
Egyptian Vegan
Ta'miyya
KOSHERI -- LENTILS AND RICE WITH A TANGY TOMATO SAUCE
Warah Enab - Egyptian Stuffed Grape Leaves
Foul Mudammas (Ful medames)
Fool Nabed - Fava Bean Soup
Bathingan Bel Khal Wel Thome
LEMON AND GARLIC POTATO SALAD
SPINACH WITH DILL
Lentil and Rice Crispy Onions
Mahshy (Stuffed Eggplant with Rice)
Moussaka
Egyptian Chocolate Cake
Konafeh
Lkmt Alkady - Zalabia
Low Salt Recipes
Herb Salt Substitute
No Salt Barbeque Sauce
Vegetable Barley Soup
Lentil Spinach Soup
Salsa Guacamole
Farfalle with Mushrooms and Spinach
French Onion Soup
Vegetarian Chili Recipe
Almond Milk
Almond Mushroom Dip
Crock pot Barley Casserole
Crock pot Moroccan Lentil Stew
Butternut Squash Stew with Black Beans
Moussaka with Tofu
Energy Bars
Almond-Apricot Granola Bars
Vegan Sauces & Substitutes
Red Wine Sauce
Gravy substitute
Spicey Cashew Cheese
Cream/Cheese substitute
Vegan Sour Cream
Confit D'oignon
Vegetable Stock
Greamolata
Mango Golden sauce
Yellow Pepper Puree
#1 Weight Loss Recipes
Hints for losing weight
Onion/Leek Soup
Almond butter, Banana Oatmeal
Steamed Vetables
Roasted Vegetables
Lentil and Vegetable Stew
Guacomole with Spirulina
Vegan Green Bean Casserole
Curried Chick Peas, Vegan Indian Recipe
Herbed Coucous
Avocado Burritos!
Khalota (Algerian Vegetable Medley)
Ethiopian Vegetable Stew
#2 Weight Loss Recipes week 2
Lentil Burgers
Vegetable Couscous with Hot Sauce
Spinach-stuffed Potatoes
Winter Ratatouille
Vegetable Curry
Pumpkin Stew
Stir -Fried Vegetables
Stuffed Zucchini
Stir Fried Spinach Watercress and Kale
Spaghetti Squash Toss
Eggplant Steak Nicoise
Stuffed Bell Peppers
Gamar al Deen(Apricot Pudding)
Kashka Varnishkas
Xmas Holiday Recipes
Mashed Butternut Squash with Thyme
Pumpkin and Bean Soup Copy
Carrot-Parsnip Soup With Parsnip Chips
Chickpea and Winter Vegetable Stew
Nut Loaf
Baked beet & Sweet Potato fries with peppercorn Mayo
Wild Rice stuffed with Roasted Squash
Tempeh and Wild Mushroom Fricassee
Bread Stuffing with chestnuts
A Cider a Day is good for Thanksgiving
Spiced Garlic Almonds
Fancy garlic mashed potatoes
Gamar al Deen(Apricot Pudding)
Chocolate Strawberry Shortcake Cupcakes
Vegan Pet Food
HEALTHY FOOD FOR DOGS
Doggie Biscuts #1
Vegetable Stew
Veggie Vittles
Dog Bones # 2
Dog Food with Oat Flakes
Rice Porridge Recipe
Low Protein Veggie Treats
Low Protein Veggie Treats
Veggie Bones
Sunflower Dog Biscuits
Tomato Bone Biscuits
Pasta Pooch Dog Food
Christmas Desserts
Almond Shortbread Crescents
Crème-filled Chocolate Orange Cupcakes
COCONUT MACAROONS
Fudge
Chocolate Chip Cookies (Raw)
Almond “Oatmeal Raisin” Cookies (Gluten free and no oatmeal)
Peanut Butter Cookies with Chocolate Drizzle
Lemon Poppy Seed Cookies
Fruit Cookies (vegan and sugar free)
Maple Cookies
Peanut Butter and Thumb Jelly Cookies
Sugar Cookies
Ginger Pumpkin Cookies
Chocolate Macaroon Top of Stove Cookies
Detox & weight Loss Recipes
Detox and Veganism
Cream of Tomato Soup with fresh herbs
Carrot Yam Soup
Broccoli soup - 99% raw and delicious
Sauerkraut Salad
Stuffed Avocado
Thai Soup
Artichoke, Mushroom and Leek Crostini with Pesto
Cheesy, Oozy Guacamole Bean Dip
Oatmeal, Walnut and Dried Apricot Cookies
Raw Zucchini and Carrot Lasagna with Almond "Ricotta"
Vegan Maritime Patty
Twelve-Bean Stew with Horseradish Cream
ETHIOPIAN-STYLE CHICKPEA STEW
Gluten free recipes
Baked Eggplant Stacks with Roasted-Tomato Sauce
African Peanut-Potato Stew
Lentil Spinach Stew or Soup
Vindaloo Vegetables
Black Bean “Caviar”
Orange Pancakes
Tofu Scramble breakfast
Vegetarian Pad Thai (Gluten Free)
Pasta with Broccoli
Green Lemonade
Gluten-Free Gingersnaps and Star Cookies Recipe
Seasonal Affective Disorder
Ginger-Agave Carrots
Acorn Squash Soup
Delicious Cabbage Soup
Almond Mayonnaise
Garden Vegetable Brown Rice
Tomato Soup + Brewer’s Yeast
Raw Vegan Dark Chocolate Cherry Balls
Molasses Ginger Cookies
Black Beans and Brown Rice
Tunisian Sweet Potato Stew
Smoothie for weight Loss
Blueberry & Brewers Yeast Smoothie
Stuffed Acorn Squash
Baked Acorn Squash With Rice Raisin Nut Stuffing
Spicy Squash
Butternut Squash Stew with Tofu Coconut Milk & Almonds
Knockout Vegan Recipes
Tempeh and Rice Soup with Saffron, Lime, Jalapeno and Cilantro
Butternut Squash bisque with apple and toasted walnuts
Caesar dressing
Nutted wild rice salad with pecans and oranges
Potatoes and Broad(Fava) Bean Puree
Crostini with Rocket(Arugula) and Balsamic Vinegar
Wild Rice stuffed into Roasted Squash
Healthy Walnut Chili
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Robert Johnston evening of Poetry and romance
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The Basic Smoothie
Ingredients
2 bananas
10-12 frozen strawberries
1 cup of apple juice
Blend all ingredients together.