Turkish Hummus
Ingredients
1 can of garbanzos or chick peas
1 clove garlic (2, if you want it to be more tangy)
3 tablespoons of tahini sauce/paste (sesame paste)
half teaspoon of salt
a tablespoon of olive oil (optional)
a dash of lemon (optional)
How to make hummus:
Open the can of chick peas/garbanzos and drain 1/2 to 1/4 of water.
Put all the ingredients in a food processor or blender. turn on the blender, shake it and blend once more and add a dash of lemon.
serve or keep it in a room temperature.