COCONUT MACAROONS
This recipe is very close to the classic coconut macaroons. It is also very delicious and quick to make!
INGREDIENTS
2 1/2 cups coconut pulp -- run fresh coconut through the a food processor to speed up the process,
12 large pitted dates
2 1/2 cups of filtered water
sprinkle of vanilla powder, or vanilla essence
Blend all ingredients in food processor, spoon onto cookie sheets covered by paper as round cookies, flatten to 1/4-inch thickness, dehydrate at 100F for 24-36 hours. Coconut dries quickly.
Raw, and gluten free!