Cuscus bil-Khodra

Ingredients

1 1/2 lb Cuscus
2 spoons tomato paste
1 lb grilled tempeh cut into 1/8 inch thick strips
1/2 spoon chilli pepper
2 Potato
1/2 spoon salt
2 Onion
1/2 cup oil
3 green onions
2 tomato
2 carrots
2 jalapenos

1 cup of garbanzi beans

Directions

The Sauce : Pour oil in a frying pan and add the slices of meat and onions. Cook it until the onions turn into yellow colour. Put some spices, tomatoes, beans and 3 cups of water. Let it cook for 1/2 hr. under low temperature. Add the vegetables and water as needed and keep turning the mixture for a few minutes. Leave it cook for the meat to be soft. While making the sauce add the cuscus and a spoon of oil and a little salt. Steam it till it done. Serve the cusucs with some sauce pour on it.