Almond Mayonnaise

INGREDIENTS

¼ cup apple cider vinegar
1 tablespoon agave nectar
½ cup olive oil
2-4 tablespoons almonds

Pour vinegar and agave into Vitamix and puree on high speed for 20 seconds until combined
With motor running on medium or high, drizzle in olive oil to create an emulsion
Don't worry, if you don't get the emulsification, the almonds will thicken up your mixture
Blend in 2 tablespoons of almonds, then check for thickness and texture
If necessary, blend in another tablespoon of almonds, until thick and creamy
Serve with sandwiches, burgers and salads