Vegetable Side-dishes
The Monks Spinach - This recipe owes its name to its poor and humble ingredients.
Artichokes, Jewish Style - This is an extraordinary and excellent way to prepare artichokes
Stuffed Artichokes, Roman Style - LIke many Italian vegetable dishes, this can be served as antipasto, or, cut into pieces, as a side dish or part of a mixed vegetable antipasto, serve them warm or at room temperature
Provencal Beans - Tomatoes and Garlic transform plain beans into a memorable dish.
French Beans in a Scarlet Coat - In this Provencal recipe green beans are cooked with a thick tomato and herb sauce. This dish can be eaten hot although it is very good served cold as a salad accompanying a main course or as part of an hors-d'oeuvre. New
Beans with Tomatoes - Sage makes a successful alternative to basil in winter when fresh basil is unavailable
Baked Beet and Sweet Potato Fries with Peppercorn Mayo - Oven baked root vegetables that make a lovely side dish or appetizer
Roasted Broccoli with Cipollini Onions - Succulent Taste -
Brussels Sprouts and Chestnuts with Thyme - This tasty dish served with brown rice and a hearty salad makes healthy and delicious New
Chickpea puree with Tomatoes - This could follow a hearty soup or with bread and a hummus spread could be a meal in itself
Gingered Dandelion Greens - Handy recipe to have now that herbicide spray is basically forbidden. Lots of available dandelion greens.
Stuffed Escarole (a type of endive) - Believe it or not, these are often made as the filling of a covered pizza.
Vegetable Jalfezi - a type of Indian curry in which marinated pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. Full of taste.
Baked Leeks with Fennel and Potatoes - A fantastic side dish for a nut loaf
Roast Portobello Mushrooms with Chestnut Dressing and Red Wine Sauce - A lovely side dish with a nut loaf
Roasted Potato Wedges - an easy low fat way to cook potatoes
Potato Puree - A non dairy alternative for a favourite comfort food New
Southwest Potatoes - Easy & Quick to make with a low fat content.
Potato Fritters with Onion & Tomato Relish - A delicious side dish
Lentils with Saffron - The Saffron gives an elegant and satisfying taste
Spicy Lentils with Tomatoes - A quick and warming meal for a Fall evening
Green Beans with Tomatoes - A summer-time favourite New
Chickpeas with Onions - Sauteing the onions in a little olive oil makes the salad even tastier.
Vegetable terrine with vinaigrette - Nutritious and hearty