Vegetable Side-dishes

The Monks Spinach - This recipe owes its name to its poor and humble ingredients.

Artichokes, Jewish Style - This is an extraordinary and excellent way to prepare artichokes

Stuffed Artichokes, Roman Style - LIke many Italian vegetable dishes, this can be served as antipasto, or, cut into pieces, as a side dish or part of a mixed vegetable antipasto, serve them warm or at room temperature

Provencal Beans - Tomatoes and Garlic transform plain beans into a memorable dish.

French Beans in a Scarlet Coat - In this Provencal recipe green beans are cooked with a thick tomato and herb sauce. This dish can be eaten hot although it is very good served cold as a salad accompanying a main course or as part of an hors-d'oeuvre. New

Beans with Tomatoes - Sage makes a successful alternative to basil in winter when fresh basil is unavailable

Baked Beet and Sweet Potato Fries with Peppercorn Mayo - Oven baked root vegetables that make a lovely side dish or appetizer

Roasted Broccoli with Cipollini Onions - Succulent Taste -

Brussels Sprouts and Chestnuts with Thyme - This tasty dish served with brown rice and a hearty salad makes healthy and delicious New

Chickpea puree with Tomatoes - This could follow a hearty soup or with bread and a hummus spread could be a meal in itself

Gingered Dandelion Greens - Handy recipe to have now that herbicide spray is basically forbidden. Lots of available dandelion greens.

Stuffed Escarole (a type of endive) - Believe it or not, these are often made as the filling of a covered pizza.

Vegetable Jalfezi - a type of Indian curry in which marinated pieces of vegetables are fried in oil and spices to produce a dry, thick sauce. Full of taste.

Baked Leeks with Fennel and Potatoes - A fantastic side dish for a nut loaf

Roast Portobello Mushrooms with Chestnut Dressing and Red Wine Sauce - A lovely side dish with a nut loaf

Roasted Potato Wedges - an easy low fat way to cook potatoes

Potato Puree - A non dairy alternative for a favourite comfort food New

Southwest Potatoes - Easy & Quick to make with a low fat content.

Potato Fritters with Onion & Tomato Relish - A delicious side dish

Lentils with Saffron - The Saffron gives an elegant and satisfying taste

Spicy Lentils with Tomatoes - A quick and warming meal for a Fall evening

Green Beans with Tomatoes - A summer-time favourite New

Chickpeas with Onions - Sauteing the onions in a little olive oil makes the salad even tastier.

Vegetable terrine with vinaigrette - Nutritious and hearty