Low Protein Veggie Treats
INGREDIENTS
2 1/2 cups whole wheat flour
1/2 tsp. garlic powder (optional)
6 Tablespoons low sodium, vegetable broth
1/2 cup cold water
1 cup cooked vegetable (sweet potatoes, zucchini or winter squashes—cooked and smashed or pureed)
Directions:
Preheat oven to 350 degrees Fahrenheit.
Combine flour and garlic powder. Mix in chicken broth and vegetable(s). Add enough cold water to form a ball. Roll out dough to 1/2" and using a cookie cutter, cut into shapes (your choice—I like to use one shaped like a bone or a heart). Place on a non-stick cookie sheet & bake for 25 minutes. Let cool.
Since there are no preservatives, I recommend storing all homemade dog treats in the refrigerator.